Hungarian Mushroom Soup
Hungarian Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hungarian mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hungarian Mushroom Soup is something which I’ve loved my entire life.

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. Stir in the flour, paprika, dill, salt and pepper until blended.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Get 2 TBSP Olive Oil or Vegan Butter
  2. Take 1 large Onion
  3. Make ready 1 lb cremini mushrooms
  4. Make ready 3 TBS flour
  5. Take 2 1/2 TBSP Paprika
  6. Take 1 cup almond milk
  7. Take 2 cups veggie broth
  8. Get 2 TBSP fresh Dill
  9. Make ready to taste salt peper
  10. Make ready 1/2 cup vegan sour cream (I used Tofutti)
  11. Get 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)

Stir in mushroom mixture and remaining stock. Stir the mixture often, so it doesn. Hungarian Mushroom Soup is a rustic, comforting dish using paprika, soy sauce, and sour cream for an earthy, simple mushroom soup recipe you'll love! Saute the onions until translucent and just barely beginning to brown.

Instructions to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

Add the garlic and saute for another minute. Easy Steps to Make Hungarian Mushroom Soup. To make this awesome Hungarian Mushroom Soup with Fresh Dill follow these easy steps (for a full printable recipe, with exact measurements, instructions, and nutritional information, scroll to the bottom of this post). Hungarian Mushroom Soup is the perfect Thanksgiving first course or side dish! Mushroom soup never tasted so good!

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