Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Potato Soup I love most any soup. I have also started making mine healthier because of my Health. There are certain foods I can eat most every day.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook that.
**The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:**
- Prepare 5-6 large potatoes peeled and cut into large bite size pieces
- Make ready 4 large carrots cleaned peels diced
- Prepare 2 celery stalks cleaned diced
- Prepare 4 cloves roasted garlic minced
- Take Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Prepare 6 cups low sodium chicken broth
- Prepare to taste Seasonings
- Make ready Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Get Add liquids to large soup pot
- Take Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Prepare I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Take Adjust to your liking
I freeze some and place some in airtight container in the refrigerator. My third cookbook was a dream project, quite literally. It made manifest the dream I'd had as a budding food editor just out of culinary school, to travel and eat while writing a book. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes!
**Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:**
- Eat and enjoy
I think many of you all know that I love to create soup recipes as much as desserts. I have so many potato soup recipes on the blog, as well as lentil soups and bean soups. Easy Pumpkin, leek and potato soup. Russet Potatoes - Russet potatoes are what give this soup its distinctive baked potato flavor. Any kind of diced potatoes can be used in a pinch though, including red or gold potatoes.
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