Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cauliflower soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a Dutch oven, combine the broth, celery, onion and carrot. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.
Creamy Cauliflower Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Cauliflower Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup:
- Make ready 1 tbsp coconut oil
- Make ready 1 1/4 cup sourdough bread cubes
- Prepare 1 medium cubed unpeeled potato
- Make ready 1/2 medium chopped yellow onion
- Get 4 cup vegetable broth
- Get 1 medium cauliflower head
- Take 3/4 tsp fine salt
- Take 2 dash turmeric
- Get 1 bunch parsley
- Get 20 croutons
I am very aware that there is a serious lack of vegetables / salads / meat free / cheese free / carb free food on my blog. My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood and the love we felt from him. Add the carrots and celery, and then stir and cook for a couple more.
Instructions to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
Add mixture to the simmering soup. Check seasoning and add more salt or pepper if necessary. Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir.
So that’s going to wrap this up with this exceptional food creamy cauliflower soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
