Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kale potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kale Potato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kale Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Heat a large soup pot over medium-high heat. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. To be honest, I did not expect to find pleasure in a bowl of kale and potato soup this time of year.
To begin with this recipe, we must prepare a few ingredients. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale Potato Soup:
- Make ready 4 cup broth vegetable or chicken
- Take 2 1/2 cup kale in bite size pieces
- Make ready 1 large carrot
- Get 2 large potatoes
- Get 1 clove garlic
- Prepare 1 tbsp extra virgin olive oil or more to taste
- Make ready 1/2 tsp turmeric
- Get 2 each bay leaf
- Make ready 1/4 tsp nutmeg
- Prepare 1 tbsp chopped parsley
- Make ready 1 tsp walnut oil for drizzling
Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. Add potatoes, kale, milk and cream; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into soup. The original recipe was a broth-based soup made stovetop with potatoes, kale and brussel sprouts.
Instructions to make Kale Potato Soup:
- This kale potato soup is light, healthy and made with simple ingredients.
- Spice mix:
- In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
- In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
- Pour spice mix into large sauce pan with broth.
- Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
- Salt and pepper to taste.
- When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.
I completed revamped the recipe to make it a cream-based potato soup with kale, made in the Instant Pot. See post for instructions on making this soup stovetop or leaving it unblended. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can.
So that is going to wrap it up with this special food kale potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
