Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Taco Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Taco Soup is something that I’ve loved my whole life.
It reminds me of chili because it's loaded up with beans, corn, and other vegetables that are used to make some of my favorite chili recipes. The best aspect of this dish is the combination of spices that culminates in an intense flavor experience. Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Taco Soup:
- Make ready 2 can Mixed beans (kidney, black, pinto)
- Make ready 1 Tomato diced
- Prepare 1 can Sweet corn
- Get 1 can Vegetable broth
- Get 4 clove Garlic chopped
- Take 1 Celery stalk diced
- Take 2 medium carrots diced
- Prepare 1/4 cup Sweet onion diced
- Make ready 3 Green onions diced
- Take 1 Handful cilantro chopped
- Make ready 1 Sour cream
- Make ready 1 Blue corn chips broken into small pieces
- Get 4 tbsp Mrs. Dash fiesta lime seasoning
All your favorite taco flavors come together in this recipe that is gluten-free and can be easily made vegan! I could eat tacos every day of the week. When I'm craving tacos and I want something a little healthier, I go for this taco soup! Its full of flavor and it's such an easy one-pot.
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Saute onions in a large stock pot. This soup is also as easy as can be, with only one pot needed. That means easy clean up and less hassle. Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping.
So that’s going to wrap this up for this special food vegetarian taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
