Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai coconut curry soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
Thai coconut curry soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai coconut curry soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai coconut curry soup:
- Prepare 64 oz vegetable stock
- Prepare 1 can (14 ounces) lite coconut milk
- Prepare 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Get 8 oz thinly sliced baby portobello mushrooms
- Prepare 7 oz rice noodles
- Get 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Make ready 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Get 1 1/2 tbsp lemongrass paste
- Prepare 1 1/2 tbsp green curry paste
- Make ready 1 small lime, juice and zest
- Get 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 tomatoes, chopped
- Make ready 1 fresh baby spinach, for serving
Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.
Steps to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.
So that’s going to wrap it up with this special food thai coconut curry soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
