Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, super-simple pea and mint soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Grano Padano is a cheaper alternative to the Parmesan cheese and just as tasty.
Super-simple Pea and Mint Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Super-simple Pea and Mint Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super-simple Pea and Mint Soup:
- Make ready 200 grams frozen peas
- Make ready 1 tbsp olive oil
- Make ready 1 small onion
- Prepare 1 bunch fresh mint
- Take 300 ml vegetable bouillon
- Prepare 1 clove garlic
- Get 2 tbsp fresh yogurt
Add a handful mint and the vegetable bouillon powder to the rest. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas. Pea and mint soup is quick and easy to make, and it is suitable for most diets, including plant-based, dairy-free, and gluten-free diets. Furthermore, it is a cheap meal for the family that is full of nutrients, so it is ideal for families who eat a healthy and balanced diet but only have a limited budget.
Instructions to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft
- Add the peas and the vegetable bouillon and enough water to cover the peas
- Bring to the boil then turn down the heat to simmer for around 10 minutes
- Chop the mint, leaving a few leaves aside to serve
- Add the mint to the pan and cook for 2 minutes
- Use an immersion (or regular) blender to puree the soup
- Serve hot and place the yogurt on top with some of the mint leaves
Pea and mint soup is a very healthy option for a light lunch or appetiser. The dish is low in calories and fat, with the peas providing an excellent source of plant-based protein and fibre. Fancy a soup that's going to brighten your day? This vibrant green pea and mint soup will do just that. Packed with peas and fresh mint, it's the perfect dish to refresh your taste buds this summer.
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