Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is the best Red Pepper Soup recipe I have ever made and my family loves it. I roasted the peppers first, and then removed the skin. I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock".
Red pepper soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red pepper soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red pepper soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red pepper soup:
- Prepare 6 red bell peppers, diced
- Get 1 yellow onion, diced
- Get 2 carrots, diced
- Get 4 clove garlic, minced
- Take 1 tbsp olive oil
- Prepare 32 oz vegetable broth
- Make ready 1 tsp dried thyme
- Make ready 1/2 tsp red pepper flakes
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/4 tsp paprika
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 1/4 cup half and half
Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. If you don't have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the pepper flavor that can't be beat. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup.
Instructions to make Red pepper soup:
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
- Puree soup, either with an immersion blender or in batches in a food processor.
- Add half and half and heat through.
Stir in the red peppers, broth, basil and salt. Add a small splash of freshly squeezed lemon juice, stir and serve with a drizzle of creme fraiche and homemade pesto. Roasted Red Bell Pepper Soup Roasted Red Bell Pepper Soup. The sweetness from the bell peppers nicely balances the heat from the chili peppers. Heat the oil in a saucepan and sweat the onion until soft but not coloured.
So that’s going to wrap it up for this special food red pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
