Carrot ginger soup
Carrot ginger soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot ginger soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot ginger soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot ginger soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.

To begin with this recipe, we must prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:
  1. Get 1/4 cup butter or coconut oil
  2. Take 1 cup onion, chopped
  3. Make ready 3 cup carrots (peeled and chopped)
  4. Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Take 1 celery
  6. Prepare 3 cup chicken broth or vegetable broth
  7. Make ready 1 tsp ground or fresh ginger
  8. Take 1/2 cup milk or coconut milk
  9. Make ready 1 tsp curry powder
  10. Prepare 1/2 tsp salt
  11. Take 1 black pepper (to taste)
  12. Take t tsp thyme
  13. Prepare 2 cup butternut squash (optional)

When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy way to get us to have more vegetables. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. In batches, carefully purée in a blender, add water to thin if desired.

Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Stir in lemon juice and garnish with chives. This Carrot Ginger Soup Recipe is made with carrots, celery, onion, garlic and ginger all blended together into a silky smooth nourishing soup. This healthy carrot soup makes a perfect lunch or light dinner. This carrot and ginger soup is one of those easy rustic soups you can pull together in a pinch. You will likely have most, if not all, of the ingredients on hand.

So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!