Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curried carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Preheat medium pot over medium high heat.
curried carrot soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. curried carrot soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make curried carrot soup:
- Make ready 1 tbsp olive oil
- Make ready 1 onion, roughly chopped
- Get 2 clove garlic, crushed
- Make ready 32 oz vegetable broth (or chicken broth)
- Get 6 carrots, roughly chopped
- Get 1 apple, peeled and roughly chopped
- Prepare 1 tsp ground ginger
- Make ready 3/4 tsp curry powder
- Take 3/4 tsp ground coriander
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take pinch cayenne
- Get 1/2 cup cream, milk, or evaporated milk
Stir in the broth, carrots, curry, thyme and bay leaf. Curry adds an exotic edge to this brightly colored soup. When cooking with curry powder, always give it a brief sauté, as I do here. This step warms the oils in the spices and intensifies the flavor.
Steps to make curried carrot soup:
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- Puree soup with an immersion blender or in a food processor or blender.
- Return soup to pot. Add milk and heat through but do not boil.
While there are many kinds of curry powder, Madras-style is the most common and. Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor.
So that’s going to wrap this up for this exceptional food curried carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
