Warm Vegetable Soup
Warm Vegetable Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warm vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Warm Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Warm Vegetable Soup is something which I’ve loved my entire life.

Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of this incredible French soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction.

To get started with this recipe, we must prepare a few components. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Vegetable Soup:
  1. Prepare 6 big carrots
  2. Take 5 small potatoes
  3. Take 350 grams frozen peas
  4. Make ready 300 grams sweet corn
  5. Prepare 500 grams crushed tomatoes
  6. Get 2 clove garlic
  7. Take 1 yellow onion
  8. Make ready Seasoning
  9. Take 1 pinch sugar
  10. Get 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Take 1 stock cube
  12. Take 1 bay leaf

This winter vegetable soup recipe is perfect for the cold days of January and beyond. Who doesn't love a nice warm bowl of vegetable soup? No matter the occasion, vegetable soup is a healthy and satisfying dish. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Steps to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

This recipe will go over the basics of making vegetable soup, but it can be made with any vegetable, so the recipe is completely customizable. This winter pureed soup will warm you up on the inside while still protecting the waistline. Kathy's Cabbage Soup Rating: Unrated. and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. Close Quick and Easy Vegetable Soup.

So that’s going to wrap it up with this exceptional food warm vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!