Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato soup (tomato rasam). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tomato and Tamarind Soup (Milagu Rasam) In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds. Pour into a large saucepan and add the tamarind, fresh coriander, green chilli, turmeric, ground coriander and season.

Spicy Tomato Soup (Tomato Rasam) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Prepare 3 Tomato
  2. Take 1 piece Tamarind
  3. Prepare 1 tbsp Gingely Oil
  4. Make ready 3 clove Garlic
  5. Make ready 1 piece Ginger
  6. Get 2 Small Shallots
  7. Take 1/2 tsp Black Pepper Powder
  8. Make ready 1/2 tsp Chilli Powder
  9. Take 1 1/2 tsp Coriander Powder
  10. Get 1/4 tsp Turmeric Powder
  11. Prepare 1/4 tsp Cumin Powder
  12. Take 2 pinch Asafoetida Powder
  13. Prepare 2 tbsp Chopped Coriander Leaves
  14. Get Hot Water
  15. Take Salt

Rasam is called Chaaru in Telugu, Saaru in Karnataka. Many variations of Rasam is made in different regions. Rasam is traditionally eaten with simply rice, or rice mixed with lentils and cooked rice, or as a gravy with dry fry dishes. Lately, its been consumed a soup as well.

Steps to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

Rasam is a South Indian dish that is tangy and spicy and can be either served as a soup or paired with rice for the main course. There are many varieties of this dish made in different regions of south India. Thakkali Rasam - Spicy Tomato Soup. Rasam is a comfort food in south India. It's a very traditional dish and everyone in south India almost used to make it everyday.

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