Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style creamy tomato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indian Style Creamy Tomato Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indian Style Creamy Tomato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Method For cream of tomato soup. Allow the mixture to cool completely. Blend the mixture in a mixer till smooth and strain it using a strainer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Take 5 ripe tomatoes, roughly chopped
- Make ready 2 onions, chopped
- Get 2 small carrots, chopped
- Take 7 garlic cloves, slightly smashed
- Prepare 2 tbsp oregano
- Take chilli flakes
- Prepare 1/2 tsp turmeric
- Make ready fresh cream
- Prepare 50 ml tomato puree
- Get bunch spring onions
- Get bunch coriander leaves
- Make ready 2 tbsp cooking butter
- Get salt
I hope you will like it. So try this out and make sure to share your comments! Creamy Tomato soup anTomato Soup - one of the most common and most favorite soup in Indian restaurants and Indian homes. My daughter loves Tomato soup. so i usually make this tomato soup for evening snack or dinner .
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
With some bread on the side this Restaurant style creamy tomato soup tastes just YUM !!! Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.
So that is going to wrap it up with this special food indian style creamy tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
