Gypsy Soup
Gypsy Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gypsy soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in soy sauce and serve. It's an easy one to eat all week, or for freezing and pulling out on nights where you just need something warm. Serve alongside fresh-out-of-the-oven cornbread, or a warm, crusty bread.

Gypsy Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gypsy Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gypsy soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gypsy Soup:
  1. Make ready 1 splash of olive oil
  2. Make ready 2 roughly chopped onions
  3. Prepare 4 stick of celery, chopped
  4. Make ready 2 cup sweet potato/kumara, cubed
  5. Prepare 3 clove garlic, crushed
  6. Make ready 5 cup water
  7. Take 2 tsp paprika
  8. Get 1 tsp tumeric
  9. Get 1 tsp sweet basil
  10. Take 1 bay leaf
  11. Get 1 dash cinnamon
  12. Make ready 1 dash cayenne pepper
  13. Take 1 capscicum, chopped
  14. Make ready 1 cup peas
  15. Make ready 1 can tomatoes
  16. Make ready 1 can chickpeas
  17. Make ready 1 tsp salt
  18. Take 3 tbsp tamari/ soy sauce

Season with paprika, turmeric, basil, salt, cinnamon, cayenne, and bay leaf. Stir to blend, then stir in chicken stock and tamari. Add in the chicken stock and the tamari. Then add in the bell pepper, garbanzo beans and diced tomatoes.

Steps to make Gypsy Soup:
  1. Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
  2. Add the sweet potato and garlic and sweat for another five or so minutes
  3. Add the water amd all spices except for the salt and soy sauce
  4. Simmer covered for 15 minutes
  5. Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
  6. Add the salt and soy sauce (tamari is a gluten free option if you need it).
  7. Stir through, check your seasonings and serve.
  8. Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)

Season with salt and pepper to taste. Gypsy Soup is our favorite, hearty and delicious winter squash soup. Add the salt, paprika, turmeric (if using), basil, cinnamon (if using), bay leaf, and water. Add the garbanzo beans, green pepper, and tomatoes. Heat the oil in a large Dutch oven over medium heat.

So that’s going to wrap it up with this exceptional food gypsy soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!