Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Since we already had a bunch of flat leaf parsely and a bunch of cilantro we added those to a mix of fresh kale and baby spinach. We make a spinach tortellini soup that uses a whole bulb of minced garlic and it's awesome so next time we make this green soup we plan to add a whole bulb of minced garlic and add one more onion to boost the flavor. A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal.
Green Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Soup:
- Prepare 1 bunch Kale chopped
- Take 1 Green beans chopped
- Take 1 bunch Asparagus chopped
- Make ready 1 Zucchini chopped
- Get 2 Yellow squash chopped
- Take 1 bunch Broccoli
- Make ready 1/2 can Artichoke hearts
- Prepare 1 Veggie bouillon
- Get 1/2 tsp Salt or more to taste
- Prepare 1/4 cup Olive oil
We'll be the first to admit that green soup isn't very successful at getting stomach's rumbling. But if there's one thing that we do know it's that green soups are almost always bowls of surprisingly delicious, velvety soups. And, after eating one you'll feel like you just did something really good for you body. This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious.
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
Feel free to add/sub in any other leftover veggies or greens that you have on hand! Take off the heat and add the chopped parsley. Pour everything into a blender and blend on high speed until smooth. It will be a beautiful green with bits of dark speckled through (which is the kale). Garnish with lime zest and parsley.
So that’s going to wrap it up for this exceptional food green soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
