Soup with nothing in it (Vegan)
Soup with nothing in it (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soup with nothing in it (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soup with nothing in it (Vegan) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soup with nothing in it (Vegan) is something that I’ve loved my entire life.

Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

To begin with this particular recipe, we must prepare a few ingredients. You can have soup with nothing in it (vegan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soup with nothing in it (Vegan):
  1. Take 12 each potatoes
  2. Prepare 4 large carrots
  3. Take 1 each onion
  4. Take 4 celery ribs
  5. Take 8 cup water
  6. Prepare 2 tbsp fresh or dried parsley
  7. Get 2 packages beafy broth, vegetable broth, or braggs liquid aminos to taste
  8. Take 1 salt to taste
  9. Make ready 1 tbsp poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt

Great recipe for Soup with nothing in it (Vegan). We even invited a friend over one time who had had mouth surgery and was tired of yogurt and icecream and weak from poor nutrition of lack of eating. Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Instructions to make Soup with nothing in it (Vegan):
  1. Wash and chop all vegetables
  2. Put all ingredients in large pot or pressure cooker(cooks faster)
  3. Cook until tender
  4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot
  5. Repeat above step until all soup has been blended
  6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks.

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Hearty and veggie-packed vegan minestrone soup. Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

So that’s going to wrap it up with this exceptional food soup with nothing in it (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!