L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I’ve loved my whole life. They are fine and they look fantastic.

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household.

To begin with this recipe, we must first prepare a few components. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve that.

**The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):**

  1. Make ready 25 grams Wheat Dalyia.
  2. Prepare 2 tbsp Oats
  3. Get 2 tbsp Oil (soya oil)
  4. Take 1/4 tbsp Cumine seeds
  5. Make ready 1/4 grams asfoerdita
  6. Make ready 400 ml Water
  7. Get 1/2 tsp Salt

Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household. Daliya carrot porridge Daliya omelette Daliya paneer bhurji Daliya High Protein Salad Daliya Khichdi […] L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) in depth.

**Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):**

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

In soya oil keeping flame low medium. Now pour water in it and stir it. Adding salt to taste and oats. Keep vigil and stir fry in between. If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe.

So that’s going to wrap it up for this special food l.n.s wheat daliya with oats (indian vegan soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!