Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cheddar broccoli soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Cheddar Broccoli Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Cheddar Broccoli Soup is something which I’ve loved my entire life.

This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Take 4 potatoes, peeled and cubed
  2. Prepare 2 carrots or about 14 baby carrots, chopped
  3. Make ready 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Prepare 1 tbsp lemon juice
  6. Take 4 tbsp nutritional yeast
  7. Make ready 2 tsp salt
  8. Get 1/2 tbsp garlic powder
  9. Prepare 1/2 tbsp onion powder
  10. Make ready 1 tsp pepper
  11. Get 1 tsp paprika
  12. Make ready 2 cups broccoli florets

Ohhhhhhh how we've been loving this Jalapeño Broccoli 'Cheddar' Soup this week! Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Or, browse the recipe index » How To Make Vegan Broccoli Cheese Soup. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.

So that’s going to wrap this up with this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!