Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, *tamarind soup (sayur asem) vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

*The ingredients needed to make Tamarind Soup (Sayur Asem) Vegan:
  1. Take 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Prepare 200 gr corn kernels
  4. Get 1/2 red onion
  5. Get 3 garlic cloves
  6. Get 1 tsp tamarind
  7. Take 1 bayleaf
  8. Make ready 1 cm galangal
  9. Make ready 1 tomato
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Get 5 cups water
  13. Get You can use other vegetables such as:
  14. Make ready Cabbage
  15. Prepare Chokos
  16. Make ready Wombok
  17. Make ready Snake bean

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Tamarind Soup (Sayur Asem) *Vegan step by step.

*Steps to make Tamarind Soup (Sayur Asem) Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot. Tamarind Soup (Sayur Asem) *Vegan Aini Australia.

So that is going to wrap it up for this special food *tamarind soup (sayur asem) vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!