Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, **rice noodle soup vegetarian vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

Bring to the boil and simmer to let the flavours develop; Add the cooked rice noodles to the broth and serve Ingredients of Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season.

To begin with this recipe, we must first prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

**The ingredients needed to make Rice Noodle Soup Vegetarian Vegan:
  1. Prepare 2 eggs (replace with tofu for vegan diet)
  2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Take 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Take 4 garlic cloves (finely chopped)
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready 3 cups water
  11. Make ready 2 tbsp cooking oil

This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. Heat oil in skillet over medium-high heat. Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce. These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce.

**Instructions to make Rice Noodle Soup Vegetarian Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. What Makes This Vegan Noodle Soup Low-Carb? They can be a great alternative to traditional pasta and rice noodles because they are low/zero calorie, soy-free, low-carb, grain-free, gluten-free, and plant-based. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

So that’s going to wrap it up with this exceptional food **rice noodle soup vegetarian vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!