Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato soup (yummy - w/low fat options). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Potato Soup (Yummy - w/Low Fat Options). Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor.

Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Make ready Chunky Soups
  2. Get 12 small red potatoes, cubed small
  3. Get 1 onion, diced
  4. Take 3 celery stalks, diced
  5. Prepare 4 cup water
  6. Take 2 can Campbell's Cream of Mushroom Soup
  7. Take 1/2 tsp salt - or more to taste
  8. Make ready 1 pinch of celery salt
  9. Prepare 1/2 tsp cajun seasoning
  10. Make ready 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Take 1 cup milk
  13. Prepare 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Get 8 slice bacon, diced
  16. Prepare 1 cheese, shredded
  17. Take 1 corn tortilla chips, crumbled

Add potatoes, dried tomatoes and broth. This Potato Soup is smooth and creamy. Plus it's secretly healthy, made with no milk or cream! Start machine on low speed and increase to highest setting.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Pour the soup over the potatoes and serve hot. This soup recipe tastes so rich and creamy, you'd never know it's low in calories and fat. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St. Louis now, so it was time to make a pot of this deliciousness.

So that is going to wrap this up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!