Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, unstuffed cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Unstuffed Cabbage Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Unstuffed Cabbage Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage Soup:
- Prepare 1 lb ground beef
- Take 1 small yellow onion, diced
- Prepare 2 cloves minced garlic OR 2 tsp garlic powder
- Take 1 can tomato sauce
- Make ready Dollop tomato paste
- Get 1/2 cup uncooked long grain white rice
- Take 1 small head of cabbage, sliced
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 cup or so water or 1 can beef broth
Steps to make Unstuffed Cabbage Soup:
- In a large saucepan, cook ground beef and onion, do not drain
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
- You may add more water or broth if it’s too thick for your liking
- Serve with hot garlic bread and get ready to serve seconds! LoL
So that’s going to wrap this up for this exceptional food unstuffed cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
