Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kimchi soup is something which I have loved my entire life. They’re nice and they look wonderful.
Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi soup:
- Take kimchi soup
- Take 100 grams kimchi
- Prepare 100 grams chopped pork
- Prepare 1/2 cup onion
- Prepare 1/4 cup chopped garlic
- Take 1 brick of tofu
- Prepare 1 bunch enoki mushroom
- Take 2 oz cellophane noodle
- Get 1 a bowl of rice
Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now. Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you.
Steps to make Kimchi soup:
- stir-fried onion and garlic with oil
- Add chopped pork
- Add kimchi
- Add a bowl of hot water when ingredients are well-cooked
- Add tofu,cellophane noodles and enoki mushroom
- finish when boil
But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add tofu and lower the heat to medium low. A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. The ultra comforting Korean stew - Kimchi Jjigae recipe!
So that’s going to wrap it up with this special food kimchi soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
