Coconut shrimp soup
Coconut shrimp soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut shrimp soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut shrimp soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut shrimp soup is something that I’ve loved my entire life.

Add shrimp to the pot, and stir until the shrimp is opaque (about a minute). Remove pot from the heat, and stir in lime juice and salt. Light coconut milk adds subtle flavor to this spicy soup for two.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp soup:
  1. Make ready 1 tbsp grape seed oil
  2. Prepare 3 clove Garlic
  3. Get 1 tbsp Ginger
  4. Prepare 1/2 tsp Cayenne
  5. Make ready 4 cup water
  6. Take 400 ml coconut milk
  7. Take 3 cup Carrots (9)
  8. Make ready 1 1/2 tbsp corn starch
  9. Make ready 115 grams rice spaghetti
  10. Make ready 2 lb large raw peeled shrimp
  11. Take 1/4 cup lime juice (3 limes)
  12. Make ready 1 tsp salt

Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Add shrimp and cook till shrimp is done. Add green onions and lime juice. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk.

Instructions to make Coconut shrimp soup:
  1. mince ginger and garlic
  2. peal and grate carrotts
  3. heat oil in large soup pot
  4. add ginger, garlic and cayenne to pot
  5. cook 1 minute
  6. add carrots, coconut milk and water to pot
  7. using fork mix cornstarch with little water then add to pot
  8. bring to boil
  9. add pasta broken in quarters to pot
  10. simmer on low boil for 9 minutes
  11. add shrimp and bring back to low boil
  12. cook until shrimp is pink (around 5 min)
  13. remove from heat and add lime and salt

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the broth, corn, salt and pepper. Remove from the heat and stir in coconut milk. In a food processor, process soup in batches until blended.

So that is going to wrap this up for this special food coconut shrimp soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!