Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai beef noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Beef Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Beef Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Taste the soup and adjust the seasoning if necessary with fish sauce. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves.
To get started with this recipe, we must first prepare a few components. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Beef Noodle Soup:
- Prepare 8 oz rice noodles
- Get 3 tbsp oil, divided
- Make ready 1 lb steak, top round or NY strip
- Prepare 1/2 cup celery, sliced on thin diagnal
- Prepare 1 tbsp minced garlic
- Make ready 2 medium sliced jalapenos
- Prepare 1/2 cup scallions, sliced thinly
- Prepare 1/2 tsp ground cinnamon
- Get 4 can beef broth
- Take 2 tbsp fish sauce
- Get 1 tbsp garlic chili pepper sauce
- Prepare 1 cup bean sprouts
- Take 1 cup chopped cilantro
In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. This hearty soup is almost a meal in itself. Use a tender cut of beef, such as filet mignon, for best results..
Instructions to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
Drain well before adding to soup for cooking. If you ever visit Thailand, this is one of the must-try street foods. In Thai, we call it kuay teow rhua, meaning "boat noodles." The reason for that is because it used to be sold on little boats in Thailand's numerous canals. Add half the chilli and the Thai paste and bring to a simmer. Add water, chicken broth and soy sauce; heat to boiling.
So that’s going to wrap this up for this special food thai beef noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
