Greek chicken lemon soup
Greek chicken lemon soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek chicken lemon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek chicken lemon soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Greek chicken lemon soup is something which I’ve loved my entire life.

I think this is a great soup! I as usual changed a few things. Bring to a boil over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek chicken lemon soup using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken lemon soup:
  1. Take 6 chicken thighs skinless
  2. Take 2 celery stocks
  3. Get 3 carrots
  4. Prepare 1 liter chicken broth
  5. Get 2 liter water
  6. Take 1 cup arborio rice
  7. Get 2 lemons
  8. Prepare 3 eggs
  9. Prepare 2 tbsp olive oil
  10. Prepare 1 tsp salt
  11. Prepare 1 tsp pepper

Especially this time of year when it's cold out and all you want to do is stay on the couch and snuggle. Greek lemon chicken soup - A traditional wintery recipe. Hearty, simple and extra comforting, this Greek lemon chicken soup is with no doubt the perfect dish for a cold winter's day! 'Kotosoupa Avgolemono' is classic delicacy made basically with chicken, which is boiled until tender, rice and finished of with a delicious egg-lemon sauce. In a large stock pot set over medium heat, whisk together the chicken stock, cream of chicken soup, lemon juice and lemon zest.

Steps to make Greek chicken lemon soup:
  1. chop celery into large pieces
  2. peel and chop carrots into large pieces
  3. add chicken, water, broth, celery, carrots to large pot and bring to boil
  4. low boil for twenty minutes with lid slightly ajar
  5. remove chicken, carrots and celery with slotted spoon onto plate
  6. add rice to pot
  7. low boil twenty minutes with lid slightly ajar
  8. remove pot from heat
  9. squeeze juice from lemons
  10. add lemon juice and eggs to large bowl
  11. beat with electric mixer
  12. while beating slowly add 2 cups of hot soup to eggs/lemon juice
  13. beat until frothy (approximable one minute)
  14. add lemon/egg mixture to the pot
  15. break chicken up into small pieces and add to pot
  16. and salt, pepper and olive oil

Stir in the orzo and chicken then bring the mixture to a boil. Meanwhile, whisk together eggs and lemon juice in a medium bowl until frothy. Pour egg mixture back into Dutch oven, and stir to combine. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks.

So that’s going to wrap it up for this exceptional food greek chicken lemon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!