Spicy Pork & Collard Greens Soup
Spicy Pork & Collard Greens Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pork & collard greens soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

click here to Pin this recipe. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who shared it first on our team Slack #potluck channel, but it. Serve cooked pork on platter surrounded by shredded greens.

Spicy Pork & Collard Greens Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Pork & Collard Greens Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Get 1 lb Ground Pork
  2. Get 5 Garlic cloves - finely chopped
  3. Prepare 4 tsp Ginger - Finely grated
  4. Make ready 1 tsp Crushed red pepper flakes
  5. Get 1 tsp Cumin seeds - lightly crushed
  6. Make ready 2 tbsp Sunflower oil
  7. Get 4 cup Vegetable broth
  8. Prepare 1 bunch Collard Greens
  9. Make ready 4 Scallions - finely diced
  10. Take 2 tbsp Braggs amino acids or Soy sauce
  11. Make ready 4 oz Rice Noodles

Went well with Spicy Bok Choy in Garlic Sauce and takeout fried rice. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.

Instructions to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings. Spicy Pork Roast Recipe photo by Taste of Home. Test Kitchen Approved; He loves fatty pork and spicy food, which makes this dish perfect for him.

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