Vietnamese beef noodle soup
Vietnamese beef noodle soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese beef noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese beef noodle soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vietnamese beef noodle soup is something that I have loved my whole life. They are fine and they look wonderful.

This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime. This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese beef noodle soup:
  1. Prepare soup base
  2. Get 1 star anise
  3. Take 1 clove
  4. Make ready 1 tbsp black pepper
  5. Take 1/2 tsp coriander seed
  6. Make ready 1 cardamom
  7. Make ready 5 small chilli
  8. Get 3 tbsp chicken stock powder
  9. Prepare 2 tbsp fish sauce
  10. Prepare 6 cup water
  11. Make ready 3 tsp cooking oil
  12. Get 3 packages flat rice noodle
  13. Prepare 100 grams beef
  14. Prepare 5 tsp corn starch
  15. Prepare 2 tbsp fish sauce
  16. Make ready 1 bunch coriander
  17. Make ready 2 fresh lime
  18. Get 1 small chili
  19. Take 1 packages bean sprouts

This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Steps to make Vietnamese beef noodle soup:
  1. soften rice noodle and set aside in servibg bowl
  2. marinate beef with corn starch and fish sauce set aside
  3. deep fried all spices until golden brown, add water bring to boil
  4. add chicken stock powder and fish sauce to taste
  5. boil bean sprout in soup for 30 seconds
  6. boil marinated beef with soup
  7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve

Keyword bun bo hue recipe, vietnamese beef noodle soup. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of piping hot pho is pretty much always a. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.

So that is going to wrap it up with this special food vietnamese beef noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!