Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ship to shore soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ship to Shore Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ship to Shore Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ship to Shore Entrees are served with all you can eat soup and salad, your choice of fries, two baked potatoes, a mountain of mashed potatoes or a mound of rice and vegetables, unless noted otherwise. Steakhouses in Kingston, NY To try mouthwatering escargots, lobster bisque and scallops is a really good idea. Tasty crème brûlée can be eaten here.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ship to shore soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ship to Shore Soup:
- Take 2/3 cup twice ground chicken
- Get 1 tsp grated onikn
- Prepare 1/4 tsp pepper
- Get 1/4 tsp basil
- Make ready 1/4 tsp thyme
- Make ready 1/4 tsp paprika
- Take 1 egg white
- Get 1/4 cup whipping cream
- Make ready 6 cup of fish broth or chicken broth
- Prepare 1 tbsp butter
- Get 3/4 cup diced lobster meat
- Make ready 1 cup peeled and deveined shrimp
- Make ready 1/2 cup button mushrooms
- Get 1 cup cooked long grain rice
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Instructions to make Ship to Shore Soup:
- in a mixing bowl combine the meat, onion, seasoning, egg, and cream
- press through a fine sieve and roll into small balls
- bring 1/3 of the broth to a boil
- drop the balls in the broth, reduce heat and summer for 10 minutes
- removed the meatballs
- heat the butter in a Dutch oven or large kettle
- saute the seafood and mushrooms together
- add the remaining broth, chicken and rice, reduce heat and simmer for 10 minutes
- serve
- ENJOY
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