Zucchini Soup
Zucchini Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Zucchini Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

The zucchini replaces noodles in the soup and no one even realizes it until you tell them. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food," says recipe creator Rebecca. "Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Soup:
  1. Prepare 1/2 cup uncooked brown or white rice
  2. Get 1 large onion sliced
  3. Make ready 1 large carrot, chopped
  4. Get 2 tbsp olive or vegetable oil
  5. Get 1 lb zucchini, grated
  6. Prepare 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Get 6 cup chicken broth

I haven't deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup. And in fact, there's a good glug of cream stirred into the soup at the end. Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun. Get the recipe from Lemons and More » Courtesy of Up Close and Tasty.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal. Oh my gosh, this soup is amazing! It was my first time making and trying zucchini soup, and I'm delighted by the way it turned out! Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Mild red chili powder and pan-browned garlic give flavor to this simple vegetable soup.

So that is going to wrap it up for this special food zucchini soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!