Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Normally when given the option of toppings, I like to go all in. This vegetarian pho is an exception, though.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Get Soup Broth
- Make ready 1 large sweet onion peeled and quartered
- Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
- Prepare 1 head full nutmeg (you can also use a small cinnamon stick)
- Prepare 2 clove garlic
- Take 1 pinch coriander, cilantro, or basil
- Take 4 medium carrots, peeled and coarsely chopped
- Take 4 cup vegetable stock
- Get 2 tsp soy sauce
- Take Noodles
- Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Prepare Toppings
- Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Prepare Garnishes
- Take 1 bunch bean sprouts
- Get 1 bunch cilantro (a handful is usually good)
- Take 1 chile pepper, or any hot pepper, sliced
- Get 1 lime cut into slices
- Make ready 2 stock green onion, sliced into small pieces
- Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc
Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Vegetarian Pho (Vietnamese Noodle Soup) Recipe by That is Dr House to.
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. Vegetarian Pho (Vietnamese Noodle Soup) The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.
So that is going to wrap it up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
