Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai coconut curry soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai coconut curry soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai coconut curry soup is something which I’ve loved my entire life.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai coconut curry soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai coconut curry soup:
- Make ready 64 oz vegetable stock
- Take 1 can (14 ounces) lite coconut milk
- Make ready 1 carrot, finely diced
- Take 1 red onion, sliced into thin half moons
- Make ready 8 oz thinly sliced baby portobello mushrooms
- Get 7 oz rice noodles
- Make ready 1 tsp garlic paste
- Prepare 2 tsp ginger paste
- Make ready 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Make ready 1 1/2 tbsp lemongrass paste
- Take 1 1/2 tbsp green curry paste
- Prepare 1 small lime, juice and zest
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Take 2 tomatoes, chopped
- Take 1 fresh baby spinach, for serving
Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.
Steps to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.
So that’s going to wrap this up for this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
