Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Pepper Soup is something that I’ve loved my whole life.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb lean ground beef
- Prepare 6 breakfast sausages
- Make ready 2 strips of bacon
- Get 6 pepperoni slices
- Get 1 green bell pepper, cut in bite size pieces
- Make ready 1 red bell pepper, cut in bite size pieces
- Prepare 1 poblano pepper, cut in bite size pieces
- Take 1 jalapeno pepper, minced
- Take 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Make ready 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Take 1/4 cup dry white wine
- Make ready 1 28 ounce can crushed tomatos
- Prepare 1 8 ounce can tomato sauce
- Get 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Make ready 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Make ready 1 tbsp heavy cream
- Make ready 1 cup cooked rice
- Make ready 4 sliced green onions
- Get 1/2 cup grated parmesan cheese
- Get 2 cup shredded italian blend heese, or any cheese you like
It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.
So that is going to wrap it up with this special food stuffed pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
