Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corkscrew baked soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corkscrew Baked Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Corkscrew Baked Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
- Get Pasta
- Make ready 1/2 stick butter
- Make ready 1 tablespoon salt
- Take 1 pound corkscrew pasta
- Make ready 1-1/2 quarts water
- Make ready Potatoes
- Get 1 package/ envelope of instant mashed potatoes
- Make ready 2 cup homemade mashed potatoes
- Get Breadcrumbs
- Make ready 1 cup breadcrumbs
- Get 1/2 cup melted butter
- Make ready 2 teaspoon granulated garlic powder
- Make ready Cheeses
- Get 2 cup shredded mild cheddar cheese
- Make ready 1 pound shredded white extra sharp cheddar cheese
- Get 2 cup shredded mozzarella cheese
- Take Beef
- Take 2-1/2 pound ground chuck
- Take 3/4 cup sliced green olives
- Make ready 1 large onion diced
- Prepare 16 ounces jar spaghetti sauce I have a picture below
- Take Garnish
- Get To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food corkscrew baked soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!