Creamy Wok Soup
Creamy Wok Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy wok soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Wok Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Wok Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Lynne Rossetto Kasper: I have to smile to myself because of course your go-to pot is the wok. But people don't realize what they can do with a wok. Ming Tsai: You can do a lot.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy wok soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Wok Soup:
  1. Get 3/4 tbsp wok oil
  2. Take 2 carrots
  3. Prepare 1 cup shiitake mushrooms
  4. Prepare 1 cm ginger root, peeled
  5. Get 2 cup hokkaido squash, peeled and diced
  6. Take 200 grams peas, thawed
  7. Take 2 cup water (approximately)
  8. Take 3/4 tbsp soy sauce
  9. Prepare 3/4 tbsp sesame oil
  10. Get 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
  11. Prepare 1 squeeze of lime juice
  12. Make ready 2 tsp curry
  13. Get 150 grams rice noodles
  14. Prepare garnish (all optional)
  15. Prepare 1 scallion, finely chopped
  16. Prepare 1 fresh chili, finely chopped
  17. Get 1 coconut milk

Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves. Tender pieces of chicken, mushrooms and cherry tomatoes add heartiness to this soup, while the aromatics add so much depth of flavor. Click here for the recipe Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Mushroom Soup. Recipe Note: for a lower sodium dish, use Campbell's® Healthy Request® Condensed Cream of Celery Soup and reduced sodium soy sauce.

Steps to make Creamy Wok Soup:
  1. Heat wok oil in a wok over high heat
  2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
  3. Add squash and thawed peas to wok. Fry for about a minute or until softened
  4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
  5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
  6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
  7. Serve with chopped chili and scallion. Pour some coconut milk if desired

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