Thai Clear Soup
Thai Clear Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai clear soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Clear Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Clear Soup is something which I have loved my entire life. They’re nice and they look wonderful.

How to make Thai Clear Soup: In a Dutch oven or soup pot, heat the oil over medium-high heat. Add the garlic slices to the pot and sauté until fragrant. Add the sliced carrots and sauté until both start to soften.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai clear soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Clear Soup:
  1. Prepare 6 cup chicken broth
  2. Take 1 cup chicken cut in cubes
  3. Make ready 2 green chillies
  4. Prepare 2 lemons
  5. Take 1/3 cup boiled rice
  6. Take 2 tbsp soy sauce
  7. Get 1 tbsp vinegar
  8. Take 1 1/2 tsp salt(adjust acc to taste)
  9. Take white pepper
  10. Get 3 tbsp cornstarch
  11. Take 2 lemongrass roughly chopped (optional)
  12. Make ready 1 tsp thai fish sauce

This soup came in as a part of their lunch set menu and I loved it so much. Its a simple clear soup with veggies and after a lot of tries, I have come to like this version of mine that comes as close to the original. Add the boiled rice to it now as well. Adjust the salt and pepper according to your taste.

Instructions to make Thai Clear Soup:
  1. Boil the chicken cubes in the chicken broth until they are fully cooked.
  2. Decrease flame to low, and add salt, white pepper, soy sauce and vinegar.
  3. Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth.
  4. Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in.
  5. Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well.
  6. Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it.
  7. Sprinkle lemongrass and add the fish sauce. Enjoy!

If you like it to be Tangier, add a little vingear to it.. Recipe of clear noodle soup with pork & celery is quick & easy despite of mincing meat. This soup is delicious, light and healthy. Recipe is adapted for European reality: in original soup Thai cooks put leaves of celery and straw mushrooms. Nancie says, "Tome Yum Soup with Mushroom & Tofu is a one bowl celebration of Thailand's sparkling cuisine.

So that’s going to wrap it up with this exceptional food thai clear soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!