Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, albondigas soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup.
Albondigas Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Albondigas Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Prepare 4 can Beef Broth (32oz)
- Get 2 bay leaf
- Prepare 1 large white onion
- Make ready 5 carrots
- Take 1 egg
- Take 1/4 cup tomato sauce
- Take 2 lb ground beef
- Prepare 1 1/2 cup white rice
- Make ready 4 celery
- Make ready 2 cup water
- Prepare 1 1/2 tsp vegetable oil
- Get 1 1/2 tsp oregano
- Prepare 1 tsp cumin
- Get 1 salt
- Make ready ground black pepper
- Take 1 tsp thyme
- Prepare 1 tsp garlic powder
- Take 1 egg
I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself.
Instructions to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.
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