Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas (mexican meatball soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albondigas (Mexican meatball soup) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Albondigas (Mexican meatball soup) is something that I have loved my whole life. They are nice and they look fantastic.

Add the garlic and cook a minute more. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.

To begin with this recipe, we have to prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Make ready For the soup
  2. Make ready 1 Big Pot
  3. Prepare 2 lb Ground beef
  4. Get 7 Carrots
  5. Get 4 lb Yellow Potatoes
  6. Make ready 8 oz 2 cans of tomato sauce
  7. Make ready 3 zucchinis
  8. Prepare 1 clove of Garlic
  9. Make ready 3/4 cup finely chopped Mint Leaves
  10. Prepare 2 Eggs
  11. Prepare 1 tsp of salt
  12. Get 3/4 cup white rice
  13. Make ready 3/4 cup water
  14. Take 1 tbsp Knorr
  15. Take oil
  16. Make ready 3 corn on the cobs cut in half ( if wanted)

With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. Next time you want the perfect cold weather meal, try a hefty serving of albondiga soup, a tall pile of freshly made corn tortillas, and a little salsa casera. Once the soup is boiling taste the soup and add salt if needed. Next, turn the heat down to medium low.

Instructions to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

Add in the meatballs one at a time until they are all in the pot. Gently stir the soup to make sure the meatballs are incorporated in with the broth and vegetables. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite.

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