Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed green pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Green Pepper Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Green Pepper Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Stuffed Green Pepper Soup Stuffed Green Pepper Soup. Crumble sausage into a saucepan; cook over medium heat until no longer pink. Add green pepper, onion and water.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed green pepper soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Green Pepper Soup:
- Get 2 lb ground beef
- Make ready 8 cup water
- Make ready 28 oz can diced tomatoes(undrained)
- Take 29 oz can tomato sauce
- Make ready 2 cup cooked long grain rice (1/2 cup uncooked ) minute rice ok
- Make ready 2 large green peppers choped
- Get 2 beef bouillon cubes
- Take 2 tbsp packed brown sugar
- Prepare 1 salt and pepper to taste
I personally love the flavor of green peppers and enjoy them immensely in this soup, but feel free to use all red/yellow if you're not a fan. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup.
Instructions to make Stuffed Green Pepper Soup:
- Brown ground beef and drain.
- Cook rice according to box directions.
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil.
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender.
Ground beef, green pepper, onion, tomato soup, broth and seasonings! I loved them as a kid and I love them now. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.
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