Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy thai chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai chicken soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Thai chicken soup is something that I’ve loved my whole life.
This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Spicy Chicken Thai Noodle Soup Spicy Chicken Thai Noodle Soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai chicken soup:
- Make ready 2 teaspoons canola oil
- Take 1 cup sliced mushrooms
- Make ready 1/2 cup diced red bell pepper
- Get 4 tsp minced fresh ginger
- Prepare 4 garlic cloves
- Make ready 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Get 3 cup low sodium chicken stock
- Make ready 1 1/2 cup coconut milk
- Get 2 cup shredded chicken (I use white meat)
- Make ready 1/2 cup chopped green onion
- Take 1 cilantro and fresh lime to garnish
- Make ready 1 1/2 tsp fish sauce
- Prepare 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Get 1 1/2 tbsp thai red curry paste (Or little more if you like)
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! PACKED with flavor and healthy deliciousness!
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
Meanwhile, toss chicken with cornstarch until completely coated. Give the lemongrass stalk a good whack with a mallet to open it up and add it to the pot along with the garlic, ginger, and scallions (white and light green parts only, reserve the dark parts for garnish). Place a large sauce pot over medium-high heat. Add both oils to the pot, followed by the onions. This easy-to-make Thai soup recipe has plenty of spice to warm the bones, and it will fill you up with plenty of chicken, coconut milk, rice and lots of seasoning.
So that’s going to wrap this up for this exceptional food spicy thai chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
