Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese sour clam soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This sweet and sour clam soup falls into the latter category of Vietnamese soups. This soup has a complex and interesting flavor profile. Contrasting flavors co-exist in harmony and complement each other in Vietnamese sweet and sour clam soup.

Vietnamese Sour Clam Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Sour Clam Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Make ready 1 kg clams
  2. Prepare 1 1/2 bowl water
  3. Prepare 2 teaspoons soup base
  4. Prepare 2 tomatoes
  5. Take 1/2 pineapple
  6. Make ready 3 slices pickled pig's ear
  7. Take 2 stalks green onion
  8. Take 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

This soup is similar to the Vietnamese Sour Fish Soup (Canh Chua Ca) but it's more mild in flavor and utilizes fewer ingredients. Vietnamese sour fish soup (Canh Chua Cá) is a folk dish that provides a lot of nutrients. It becomes a unique food familiar in Vietnamese life, especially in the countryside or in places that are near rivers and lakes. Let's check out this delicious Vietnamese Sour Fish Soup Recipe below and enjoy your meal with your loved ones.

Steps to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

Canh Chua Tôm Miền Nam (Vietnamese Sour Soup With Prawns & Clams) Sai Gon is the place where Vietnamese food are influenced from the North to the South and as well as the Central region and The Mekong Delta- all has constituted in one decent city. Both vegetarian and gluten-free,our Vegetable Tortilla Soup is hand-crafted to perfection using a savory vegetable stock full of tomatoes,green peppers,corn,onions,cumin and green chilies. We flavor it with garlic and fresh cilantro then top it off with tri-colored tortilla strips and shredded cheddar cheese. So, I am going to make myself a Vietnamese sour clam soup with dill (Canh nghêu thìa là) right now. The soup tastes literally sour, sweet, a little bit spicy that goes good with clams.

So that’s going to wrap it up for this exceptional food vietnamese sour clam soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!