Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mothers' homemade chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mothers' homemade chicken soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mothers' homemade chicken soup is something that I have loved my whole life.
Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. Rinse chicken and place into a large stockpot. Add broth and water to cover.
To get started with this particular recipe, we must prepare a few ingredients. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mothers' homemade chicken soup:
- Get 2 quarts water
- Take 1 whole chicken fryer
- Make ready 1 1/2 cup white rice
- Make ready 1 box Herb-ox chicken seasoning (8 pkg in box)
- Prepare 1/4 tsp onion powder
- Prepare 1 tbsp parsley flakes
- Get 1 cup egg noodles (or what you like)
- Prepare 1 can corn
- Take 1 S&P to taste
Drain and add to soup just before serving. Freeze option: Freeze uncooked noodles on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. Prepare soup as directed, reserving potatoes for later.
Instructions to make Mothers' homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
- Remove skin and bones and set meat aside. Cut meat into chunks.
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
- Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.
Freeze cooled soup in freezer containers. This recipe makes a nice big pot of flavorful traditional homemade chicken soup. The pasta (or rice if you prefer) is cooked separately and added at serving time, so it doesn't get mushy. The pasta (or rice if you prefer) is cooked separately and added at serving time, so it doesn't get mushy. This Homemade Chicken Noodle Soup recipe is one that you can go back to again and again.
So that’s going to wrap this up for this special food mothers' homemade chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
