Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak in green chile sauce soup (carne en su jugo). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
To begin with this recipe, we must first prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Take 4 each Green tomatoes
- Make ready 3 each Chile Serrano (finger peppers)
- Make ready 1/2 each White onion
- Take 1 bunch Cilantro
- Get 2 lb Steak cut into bite sizes
- Take 1 packages Thick cut bacon
- Take 3 tbsp Knorr beef seasoning (see picture bellow)
- Get 2 can Beef broth
- Get 1 1/2 cup Warm water
- Prepare 2 cup Rice cooked
- Prepare 2 cup Beans cooked
For a traditional accompaniment, serve a plate of grilled green onions. Remove the pan from the heat and allow to cool. Carne en su Jugo, a traditional Mexican recipe popular in Jalisco and Guadalajara. Typically the beef is slow cooked in water to create a flavorful stock.
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
A blend of cilantro, chiles, onions, garlic and spices are added to the beef with all it's stock and cooked until tender. Stir until well coated, and set aside. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Published by. crabby patties. on November.
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