Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey veggie soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Remove turkey legs, and pick the meat from the bones; return the leg meat to the soup. Vegetable Turkey Soup Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York.
Turkey veggie soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Turkey veggie soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey veggie soup:
- Get 2 zucchini sliced and halved
- Get 2 yellow squash sliced and halved
- Take 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Make ready 4 garlic cloves chopped
- Prepare 3 celery stalks chopped
- Get 1 can black beans
- Prepare 1 can italian diced tomatoes
- Prepare 1 cup split green peas (softened)
- Get 3/4 cup brown rice
- Make ready 4 cup vegetable broth
- Get 3 cup V8
- Take 1 tbsp italian seasoning
- Prepare 1 tsp thyme
- Prepare kosher salt fresh ground pepper
- Prepare 1 lb ground turkey meatballs
- Take 1/3 cup italian bread crumbs
- Prepare 1 egg
- Prepare salt and pepper
Whether I was the one cooking. Skip the turkey sandwiches and try them in a soup that also takes care of the turkey carcass in the most delicious way. Homemade turkey stock adds flavor (and other good stuff!) to the broth, and also ekes every last bit of flavor out of the turkey bones. The guests have gone home, the dishes are done—and now the fun part begins.
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. The result will be a homemade creation that might soon become your black Friday tradition. Turkey Vegetable Healing Soup I'm currently going to school to become a Holistic Nutritionist and learning the value and importance of healing with food. I really enjoy learning about the health benefits of certain foods and why we should include them in our diets. Add the potato, stock and bundle of herbs and bring to a boil.
So that’s going to wrap it up for this special food turkey veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
