Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Pepper Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pepper soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb sweet Italian sausage or meat of your liking
  2. Make ready 1 onion diced
  3. Get 3 whole peppers of your liking
  4. Prepare 2 box sometimes 3 of chicken broth or stock
  5. Take 1 large Can crushed tomatoes
  6. Make ready 1/2 cup rice sometimes 1 cup depending how thick you want it
  7. Get grated parmesan cheese

It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.

Steps to make Stuffed Pepper Soup:
  1. Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
  2. Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
  3. Add chicken broth and bring to a slight boil, then turn down to simmer.
  4. Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
  5. Pour the whole can of crushed tomatoes in the soup and stir everything together.
  6. Take peppers out of oven and cut up or dive up and add to the pot.
  7. Tho it off with parmesan cheese and serve.
  8. Use salt and pepper as desired

Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.

So that’s going to wrap it up for this special food stuffed pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!