Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, unloaded bell pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook that. Ingredients of Unloaded Bell Pepper Soup. Unloaded Bell Pepper Soup Seen something similar floating around social media.

Unloaded Bell Pepper Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Unloaded Bell Pepper Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Take 4 large bell peppers, diced
  2. Make ready 1 large onion, chopped
  3. Prepare 2 lb ground beef
  4. Take 1 tsp garlic, minced
  5. Prepare 1 can mushroom stems & pieces
  6. Get 28 oz crushed tomato
  7. Get 22 oz condensed tomato soup
  8. Get 29 oz beef broth
  9. Take 1/2 tbsp basil
  10. Take 1 tsp salt
  11. Make ready 1/2 tsp ground black pepper
  12. Make ready 2 cup white rice, uncooked
  13. Get pepper jack cheese, shredded (optional)

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania It is because bell pepper is just another name of capsicum. Capsicum is known as bell pepper in the United Kingdom, Canada, and Ireland.

Steps to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

But still, in India, some people often call red & yellow capsicum as the bell pepper. Okay now, let's talk about green bell pepper soup (or green capsicum soup). It is really delicious, very smooth and. Pepper Soup already has some zip form the cayenne pepper. But if you like foods even hotter, stir in some chopped jalapeno peppers.

So that’s going to wrap it up with this special food unloaded bell pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!