Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tex-Mex Chicken Soup Recipe photo by Taste of Home. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Make ready 16 ounce frozen corn
- Make ready 16 ounces salsa
- Get 16 ounces vegetable broth
- Get 2 cups water
- Get 1 pkg. taco seasoning
- Take 2 cups cooked brown rice
- Take 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Add cooked chicken and stir well. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Easy Chicken Tortilla Soup With Bean and Cheese Nachos.. so don't add either if it does. Soak the husks three hours ahead or overnight. Carefully remove the chicken from the pot to a cutting board and shred. Use a fork or an immersion blender to break up about half the beans. Return chicken to the pot and stir to combine.
So that is going to wrap this up for this special food tex-mex chicken and three bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
