Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Pepper Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed pepper soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready 2 lb ground beef
- Get 2 green peppers; diced
- Prepare 2 (15 oz) cans diced tomatos; undrained
- Take 1 (15 oz) can tomato sauce
- Take 32 oz beef broth
- Make ready 1 cup water
- Get 1 small onion; diced
- Get 2 tbsp brown sugar
- Get 3-4 garlic cloves; minced
- Take 2 tsp salt
- Take 1 tsp pepper
- Take 4 cups cooked rice
It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.
Instructions to make Stuffed Pepper Soup:
- Brown ground beef in large skillet & drain grease. Add cooked meat to slow cooker.
- Add tomato sauce, diced tomatos, broth, peppers, onion, garlic, brown sugar, water, salt & pepper. Stir well! Cover & cook for 6-8 hrs on low.
- When about 30 mins of cook time is left, cook your rice. (You can add your cooked rice to slow cooker with the soup but the rice will absorb a lot of the juice. If you want a lot of juice & a more soupy turnout then add the cooked rice to each bowl as it's being served).
Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.
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