Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life.
How to Make Bakso Indonesian Meatball Soup. A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef. The meat mixture is shaped into meatballs, then dropped into a hot soup to cook.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Take For the Meatball:
- Prepare 300 gr beef minced meat
- Make ready 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Prepare 2 cloves garlic, minced
- Get 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Make ready For the Soup:
- Get 7-8 cup beef or chicken stock
- Get 1 tablespoon salt
- Take 1/2 teaspoon ground white pepper
- Get To serve with:
- Prepare 150 gr rice vermicelli / egg noodles
- Take 3-4 bunches Bokchoy, washed and parboiled
- Prepare 4 fried tofu cut into half
- Get Thinly slices of celery
- Prepare Fried shallot
- Prepare Chili sauce or sambal
A complete meal in itself, it's great to be served on cold winter evenings to your family. Flavoured with ginger and garlic, the soup gets its flavour from the raw chicken meatballs that are cooked in this broth. Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia.
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. This is the famous everday street food in Indonesia : Bakso. You will find it everywhere in the whole nation !! Once you taste it, you will never get enough!!.
So that is going to wrap this up for this exceptional food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
