Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, summertime veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Summertime Veggie Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Summertime Veggie Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. In a large saucepan, saute onion in oil until tender. Dietitian's tip: Take advantage of the wealth of summer vegetables and herbs to make this flavorful soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summertime veggie soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summertime Veggie Soup:
- Take 2 poblano peppers
- Make ready 2 tbs olive oil
- Get 2 onions
- Make ready 1 1/2 cups tomatillos
- Get 3 1/3 cups fresh corn (3 ears of corn)
- Make ready 2 cans (15 oz) black beans
- Take 1/2 cup tomato juice
- Prepare 2 large chopped tomatoes
- Prepare 2 cans veggie broth
- Make ready 1 juice of lime
- Get 1/2 tsp salt
- Get 1/4 tsp cayenne pepper
- Get 1 cup rice (optional)
- Get 1 lb chicken or pork (optional)
This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!—Edith Ruth Muldoon, Baldwin, New York. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt.
Steps to make Summertime Veggie Soup:
- Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
- In a big pot cook olive oil, onions and tomatillos until soft
- Add corn and cook for 2 more minutes
- Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
- Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
- Add cooked rice, chicken or pork (optional)
A light and healthy Summer Vegetable Soup is the perfect way to take advantage of all of the season's fresh produce! Best of all, there's no need to heat up your kitchen — just turn on your pressure cooker, stovetop, or Crock Pot for this easy homemade vegetable soup recipe that keeps well in the freezer for months. Add the zucchini, yellow squash, corn, and vegetable stock. Add the basil and lemon zest and juice. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that’s going to wrap this up with this special food summertime veggie soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
